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Sanitation and Safety

HRI 158: Sanitation and Safety (3 Credits)

Covers the moral and legal responsibilities of management to insure a sanitary and safe environment in a food service operation. Emphasizes the causes and prevention of food borne illnesses in conformity with federal, state and local guidelines. Focuses on OSHA standards in assuring safe working conditions.
Book: Applied Food Service Sanitation, NRA. Lecture 3 hours per week.

Class Schedule
  • HRI 158: Sanitation and Safety (Aug 22, 2007 6:00 PM)
  • HRI 158: Sanitation and Safety (Aug 29, 2007 6:00 PM)
  • HRI 158: Sanitation and Safety (Sep 5, 2007 6:00 PM)
  • HRI 158: Sanitation and Safety (Sep 12, 2007 6:00 PM)
  • HRI 158: Sanitation and Safety (Sep 19, 2007 6:00 PM)
  • HRI 158: Sanitation and Safety (Sep 26, 2007 6:00 PM)
  • HRI 158: Sanitation and Safety (Oct 3, 2007 6:00 PM)
  • HRI 158: Sanitation and Safety (Oct 10, 2007 6:00 PM)
  • HRI 158: Sanitation and Safety (Oct 17, 2007 6:00 PM)
  • HRI 158: Sanitation and Safety (Oct 24, 2007 6:00 PM)
  • HRI 158: Sanitation and Safety (Oct 31, 2007 6:00 PM)